Apple Cinnamon Bread

Apple Cinnamon bread is a variant moist, sweet, cake-like quick-bread. One of my experiments with a traditional flavour combination. Ingredients 100 g Softened Butter 175 g Caster Sugar 225 g Self-Raising Flour 2 Medium eggs 400 g Peeled & Cored Apples 2 tsp...

Coconut Vegetable Curry

There are many ways of making a generic vegetable curry. Here’e one with cocnut and turmaric. Ingredients 200g Basmati Rice 1 Tin Chickpeas 1 tin Chopped Tomatoes 100g Button Mushrooms 1 Courgette 1/2 Small Onion 2 Cloves Garlic Fresh Ginger 1 Red Chilli 1 tsp...

Harissa Halloumi with Pomegranate Tabbouleh

Some Intro (working on it) Ingredients 1 Block Halloumi 150 g Bulgar Wheet 1/2 Red Onion (Diced) 1 Vine Tomato 1 Lemon 1/2 Pomegranate 1 Tbsp Harissa 125-250 g Natural Yoghurt 3 Tbsp Parsley (Finely Chopped) 1/4 tsp Salt Olive Oil -Method Bring 250 ml Water to the...

Blueberry Bread

Blueberry bread is a variant moist, sweet, cake-like quick-bread. Ingredients 100 g Softened Butter 175 g Caster Sugar 225 g Self-Raising Flour 2 Medium eggs 400 g Blueberries 1 tsp Baking Powder 2 tbsp Semi-Skimmed Milk Method Warm Oven to 180c Soften the butter in...
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