Ingredients

• 170 g Sultanas
• 170 g Raisins
• 1 Orange Zested
• 200 g Soft Brown Sugar
• 250 g Self-Raising Flour
• 2 Medium eggs
• 300 ml Hot Strong Earl Grey Tea

Method

1. Brew 300 ml of Strong Earl Grey Tea
2. Add Raisins, Sultanas, Orange Peel and Tea to a large flat oven tray. Place in fridge for 24h to plump.
3. Heat Oven to 180 DegC 
4. Mix Eggs, Flour, Sugar & Soaked Fruit and empty into loaf tin.
5. Heat at 180 DegC for 90 min or until firm
6. Cool in Tin for 15 min
7. Cool further foiled.