Ingredients

• 100 g Softened Butter
• 175 g Caster Sugar
• 225 g Self-Raising Flour
• 2 Medium eggs
• 400 g Blueberries
• 1 tsp Baking Powder
• 2 tbsp Semi-Skimmed Milk

Method

1. Warm Oven to 180c
2. Soften the butter in the oven (not microwave).
3. Mix all ingredients except the fruit in a large mixing bowl until doughy.
4. Mix in the blueberries softly so not to break most of the fruit
5. Spoon dough into a non-stick 2lb bread baking tray.
6. Add to oven for 30 – 45 minutes.
7. Remove from oven and rest.
8. Slice thickly and serve.