Ingredients

• 100 g Softened Butter
• 175 g Caster Sugar
• 225 g Self-Raising Flour
• 2 Medium eggs
• 400 g Peeled & Cored Apples
• 2 tsp Cinnamon powder
• 1 tsp Baking Powder
• 2 tbsp Semi-Skimmed Milk

Method

1. Warm Oven to 180c
2. Soften the butter in the oven (not microwave).
3. Peel, core and weigh out 400g of Apple. Dice the weighed fruit to about 5 mm.
4. Mix the diced apple and cinnamon until apples are coated.
5. Mix all ingredients except the fruit in a large mixing bowl until doughy.
6. Mix in the cinnamon apples
7. Spoon dough into a non-stick 2lb bread baking tray.
8. Add to oven for 30 – 45 minutes.
9. Remove from oven and rest.
10. Slice thickly and serve.