by Lexx | Oct 3, 2019 | Bread, British, Recipes
Tea Loaf is a classic, fruity cake, packed with plumped tea infused raisins and sultanas. Usually served in thick wedges and spread with butter. Ingredients 170 g Sultanas 170 g Raisins 1 Orange Zested 200 g Soft Brown Sugar 250 g Self-Raising Flour 2 Medium eggs 300...
by Lexx | Sep 22, 2019 | Bread, British, Recipes
Apple Cinnamon bread is a variant moist, sweet, cake-like quick-bread. One of my experiments with a traditional flavour combination. Ingredients 100 g Softened Butter 175 g Caster Sugar 225 g Self-Raising Flour 2 Medium eggs 400 g Peeled & Cored Apples 2 tsp...
by Lexx | Sep 22, 2019 | Recipes, Rice, Vegetarian
There are many ways of making a generic vegetable curry. Here’e one with cocnut and turmaric. Ingredients 200g Basmati Rice 1 Tin Chickpeas 1 tin Chopped Tomatoes 100g Button Mushrooms 1 Courgette 1/2 Small Onion 2 Cloves Garlic Fresh Ginger 1 Red Chilli 1 tsp...
by Lexx | Sep 22, 2019 | Recipes, Vegetarian
Some Intro (working on it) Ingredients 1 Block Halloumi 150 g Bulgar Wheet 1/2 Red Onion (Diced) 1 Vine Tomato 1 Lemon 1/2 Pomegranate 1 Tbsp Harissa 125-250 g Natural Yoghurt 3 Tbsp Parsley (Finely Chopped) 1/4 tsp Salt Olive Oil -Method Bring 250 ml Water to the...
by Lexx | Sep 15, 2019 | Bread, Recipes
Blueberry bread is a variant moist, sweet, cake-like quick-bread. Ingredients 100 g Softened Butter 175 g Caster Sugar 225 g Self-Raising Flour 2 Medium eggs 400 g Blueberries 1 tsp Baking Powder 2 tbsp Semi-Skimmed Milk Method Warm Oven to 180c Soften the butter in...
by Lexx | Sep 9, 2019 | Chinese, Recipes, Rice, Vegetarian
Egg Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan. It is often eaten by itself or as an accompaniment to another dish. Ingredients 1 Large Egg 2 tsp Sesame Seed oil 2 tsp Vegetable oil 200 g Rice (Cooked & Cold) 100 g Peas 4...
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